The Chanterelle mushroom (Cantharellus cibarius), is one of the best known wild edible mushroom with bright yellow or orange colour, due to the presence of a large amount of carotene in it.
Chanterelle are very useful, as they contain a large amount of vitamins and minerals, and the unique substance, chitinmannose, which kills parasites.
The Chanterelle mushroom has graceful shape of a meaty funnel and grow only in moist forest soil, emits a fruity aroma of apricots and has a mildly peppery taste. It is used in cooking to add a pleasantly delicate flavor and texture to any dish.
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